Blueberry Protein Pancakes

Blueberry Protein Pancakes

Delicious classic pancakes that are packed full of protein!


Preparation time: 10 mins
Cooking time: 15 mins
Serving size: 24 4 inch pancakes

    Ingredients

    • 2 oz VitaClassic Syrup
    • 1 1/4 cup protein powder
    • 2 1/4 cup flour
    • 1 1/2 tsp salt
    • 2 tsp baking powder
    • 4 eggs
    • 1 lemon- juiced
    • 1 cup water
    • 1/2 stick butter
    • 2 tsp vanilla
    • 1 cup Greek yogurt 

    Directions

    1. Separate egg whites and yolks.
    2. Melt butter in microwave, approximately 20 seconds.
    3. Combine butter, water, yogurt, lemon juice, vanilla, and egg yolks. Mix well. 
    4. In separate bowl, combine dry ingredients: protein powder, flour, salt, and baking powder. Stir. 

    5. In separate bowl, whip egg whites with a whisk to soft peaks. Add VitaClassic syrup to egg whites. Continue to whisk until stiff peaks. 

    6. Combine all liquid and dry ingredients except egg whites/VitaClassic syrup. Try not to over mix. Lumpy is okay!

    7. Fold in egg whites/VitaClassic syrup. 

    8. Add blueberries, and griddle pancakes. Add Keto friendly syrup as desired. 


    Nutritional Value
    Serving: 1 pancake| Calories: 90kcal | Carbohydrates: 8g | Protein: 10g | Fat: 2g 
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