03 Mar

Confetti Protein Cookies

Posted by Jane Dizon in Cookies, Desserts, Syrup

Recipe by Sarah Wilkins | @no_excuses_chick

One of my favorite ways to use VitaFiber IMO syrup is in cookies, like these Confetti Protein Cookies! I just love the chewy texture it adds, without using a ton of butter. These confetti protein cookies are low-carb, high-protein, gluten-free, and virtually sugar-free. Did I mention they taste delicious? If you use pasteurized egg whites, it's totally acceptable (and highly recommended) to eat the cookie dough raw.