Lemon Curd

A tangy and light spread for your favorite toast!

Preparation time: 5 mins + 2hrs chill time in the fridge
Cooking time: 10 mins
Serving size: 250mL

Ingredients

• 1/2 cup VitaClassic Syrup
• 1/2 cup Lemon juice
• 2 Tbsp Cornstarch
• 6 Tbsp Water
• 1/2 tsp Vanilla
• 1/4 cup Plant-based milk
• 2 tsp Lemon zest
• a pinch of Turmeric
• a pinch of Salt

Directions

1. Whisk together the lemon juice, cornstarch, water, and turmeric.
2. In a small size pot, cook on medium-high heat for 5 minutes and continue to whisk until it begins to thicken.
3. Reduce the heat to medium. Add VitaClassic Syrup, salt, and vanilla. Whisk vigorously.
4. Remove from heat. Add the plant-based milk and lemon zest. Put the pot back on medium heat for 5 minutes or until heated.
5. Pour the lemon curd into a mason jar and allow it to cool down before placing it in the fridge.

6. Can be kept in the fridge for a week. Add a couple drops of syrup once the lemon curd has cooled down if you have a sweet tooth!