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Vegan Snickerdoodle Cookie

  • Preheat oven to 350F.
  • Dough: In a large mixing bowl, combine your almond flour, baking soda, and salt. In a separate bowl, mix together melted coconut oil, VitaFiber syrup, vanilla, and liquid stevia. Mix dry ingredients into wet ingredients until a dough is formed.
  • Coating: In a small mixing bowl, combine the cinnamon and erythritol until a powder is formed.
  • Roll dough into balls, then roll into the cinnamon mixture. Set them on a silpat. Pro Tip: use the underside of a mason jar to flatten the balls. Lightly grease the bottom of the jar if needed.
  • Bake for 9-10 minutes, remove and let cool.

  • 2 cups super fine almond flour
  • 1/4 teaspoon baking soda
  • pinch of salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup VitaFiber IMO Syrup
  • 1 tablespoon vanilla extract
  • 5 drops liquid stevia
  • coating - 2 tablespoons cinnamon + 2 tablespoons xylitol or erythritol


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