11 Apr

Chocolate Mug Cake

Posted by Jane Dizon in Powder


  • 1/4 cup (30 g) all-purpose flour
  • 1 tbsp (8 g) unsweetened cocoa powder
  • 1/4 teaspoon (1.5 g) baking powder
  • 3 tablespoon (40 g) VitaFiber® IMO powder
  • 1/8 (1 g) teaspoon salt
  • 1/4 cup + 1 tbsp (70 g) milk
  • 2 tablespoon (25 g) vegetable oil


  • In a medium bowl, whisk together dry ingredients.
  • Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.
  • Pour batter into a microwave-safe mug. We use a 14-ounce mug. You want enough head space for the cake to rise without pouring over.
  • Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).
  • Microwave mug cake for 70 seconds on high.