06 May

Cranberry Sauce

Posted by Jane Dizon in Powder, Syrup


  • 1/4 cup (62 g) fresh orange juice, from one orange
  • 1/4 cup (60 g) water
  • 3/4 cup (105 g) VitaFiber® IMO powder
  • 1/4 cup (85 g) VitaFiber® IMO syrup
  • 6 oz bag fresh or frozen cranberries (do not use dried)
  • Zest of half an orange, about 1 tsp
  • Pinch of salt


  • Bring orange juice, water and VitaFiber® IMO syrup to a boil in a medium saucepan.
  • Add cranberries, orange zest and salt and bring back to a boil.
  • Reduce heat to medium and boil gently for about 10 minutes, until most of cranberries have burst open.
  • Transfer sauce to a serving bowl.
  • Cover and chill until ready to serve.