11 Apr

Morning Glory Muffins

Posted by Jane Dizon in Powder


  • 1/2 cup (98g) flour, all purpose or cup for cup
  • 1/4 cup (86g) VitaFiber® IMO powder
  • 1/4 tsp (0.5g) ground cinnamon
  • 3/4 tsp (3g) baking soda
  • 1/4 tsp (0.5g) salt
  • 4 Tbsp (24g) coconut, shredded
  • 3 tTbsp (39g) raisins
  • 1/2 medium (39g) carrot, shredded
  • 1 apple (49g), shredded
  • 3 Tbsp (39g) pineapple, chopped
  • 3 Tbsp (20g) walnut pieces
  • 1 egg (56g)
  • 1/4 cup (51ml) oil, canola
  • 1/2 tsp (1g) vanilla extract
  • Rolled Oats, enough to lightly sprinkle on top of muffins


  1. Line muffin tins with cupcake liners and lightly spray with vegetable oil.
  2. Sift flour, VitaFiber® IMO powder, cinnamon, baking soda, and salt.
  3. Add the coconut, raisins, carrots, apples, pineapples, and walnuts. Stir to combine.
  4. Combine the eggs, oil, and vanilla.
  5. Blend the dry ingredients with the egg mixture until just combined. Do not overmix.
  6. Scoop batter into prepared muffin tins. Tap to release any air bubbles.
  7. Sprinkle muffins with rolled oats.
  8. Bake at 375°F for about 30 minutes or until tooth pick inserted in the middle comes out clean.
  9. Transfer to a wire rack to cool.